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From Author Kayla Langford comes, The Hummus Cookbook: 100 Delicious Hummus Recipes! This book will totally change your cooking! This is truly the ultimate humm
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Type: BOOK - Published: 2012-10-16 - Publisher: Appetite by Random House
A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. I
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Type: BOOK - Published: 2017-02-23 - Publisher:
How to make classic hummus, with over 45 recipes for all the traditional chickpea dips as well as variations madewith white beans, black beans, mung beans and p
Language: en
Pages: 370
Pages: 370
Type: BOOK - Published: 2019-09-03 - Publisher: Penguin
"We should all be cooking like Adeena Sussman." --The Wall Street Journal "Sababa is a breath of fresh, sunny air." --The New York Times In an Israeli cookbook
Language: en
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Pages: 641
Type: BOOK - Published: 2017-09-12 - Publisher: Little, Brown
One of the New York Times Book Review's Best Books of the Year: Change the way you cook with easy new techniques and simple, healthy recipes from a "revolutiona