More than 200 recipes and 45 full-color photographs celebrate 25 years of good eatin’ in this original regional Southern cooking classic. A quarter-century ag

A discourse on scientific principles of cooking, the kitchen, foods and their preparation (including recipes. With 12 bills of fare (with dietary breakdowns) an

In the What Would Jesus Eat Cookbook, you'll discover an enormously effective'and delicious'way of eating based on Biblical principles. You'll find that you can

A facsimile of the original 1878 edition.

Cookbooks tell stories. They open up the worlds in which the people who wrote and read them once lived. In the hands of a good historian, cookbooks can be shown