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Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2012-01-24 - Publisher: Da Capo Lifelong Books
From the James Beard Award-winning author of Afro-Vegan and Vegan Soul Kitchen: ingredients that inspire, unique recipes, and menus for everyday feasts. Marking
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2014-04-08 - Publisher: Ten Speed Press
Renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to presen
Language: en
Pages: 211
Pages: 211
Type: BOOK - Published: 2016-04-12 - Publisher: Macmillan
Plant-based recipes made from simple, whole ingredients, inspired by what's available in Alaska; no expensive and processed or specialized vegan alternatives.Ge
Language: en
Pages: 350
Pages: 350
Type: BOOK - Published: 2013-07-01 - Publisher: PM Press
Mango & Mint is a collection of favorite vegan dishes inspired by the foods of the Arab world, India, and North Africa. It follows the philosophy of a cuisine f
Language: en
Pages: 291
Pages: 291
Type: BOOK - Published: 2018-10-23 - Publisher: Penguin
Celebrate the gorgeous and delicious possibilities of plant-based Southern cuisine. Inspired by the landscape and flavors of his childhood on the Mississippi Gu