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The Inspired Vegan
Language: en
Pages: 242
Authors: Bryant Terry
Categories: Cooking
Type: BOOK - Published: 2012-01-24 - Publisher: Da Capo Lifelong Books

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From the James Beard Award-winning author of Afro-Vegan and Vegan Soul Kitchen: ingredients that inspire, unique recipes, and menus for everyday feasts. Marking
Afro-Vegan
Language: en
Pages: 226
Authors: Bryant Terry
Categories: Cooking
Type: BOOK - Published: 2014-04-08 - Publisher: Ten Speed Press

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Renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to presen
Pure & Beautiful Vegan Cooking
Language: en
Pages: 211
Authors: Kathleen Henry
Categories: Cooking
Type: BOOK - Published: 2016-04-12 - Publisher: Macmillan

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Plant-based recipes made from simple, whole ingredients, inspired by what's available in Alaska; no expensive and processed or specialized vegan alternatives.Ge
Mango & Mint
Language: en
Pages: 350
Authors: Nicky Garratt
Categories: Cooking
Type: BOOK - Published: 2013-07-01 - Publisher: PM Press

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Mango & Mint is a collection of favorite vegan dishes inspired by the foods of the Arab world, India, and North Africa. It follows the philosophy of a cuisine f
Mississippi Vegan
Language: en
Pages: 291
Authors: Timothy Pakron
Categories: Cooking
Type: BOOK - Published: 2018-10-23 - Publisher: Penguin

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Celebrate the gorgeous and delicious possibilities of plant-based Southern cuisine. Inspired by the landscape and flavors of his childhood on the Mississippi Gu