The Jam and Marmalade Bible

The Jam and Marmalade Bible
Author :
Publisher : Skyhorse Publishing Inc.
Total Pages : 241
Release :
ISBN-10 : 9781616086060
ISBN-13 : 1616086068
Rating : 4/5 (068 Downloads)

Book Synopsis The Jam and Marmalade Bible by : Jan Hedh

Download or read book The Jam and Marmalade Bible written by Jan Hedh and published by Skyhorse Publishing Inc.. This book was released on 2012-09-15 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Author Jan Hedh begins with a comprehensive section on the basics, including the history of preserves, cooking techniques, lists of required equipment, how to sterilize jars and lids, and a guide to troubleshooting even the most delicate jams. From there he moves on to delicious recipes, including classics, as well as more exotic fruit flavors such as kiwi, mango, and banana. Try savory vegetable spreads and chutneys, such as pumpkin, tomato, and roasted red pepper, in addition to nut spreads. Finally, Hedh rounds it all off with a collection of delicious pastries to pair with different jams, and tips on which cheeses are most suitable for serving with various flavors.


The Jam and Marmalade Bible Related Books

The Jam and Marmalade Bible
Language: en
Pages: 241
Authors: Jan Hedh
Categories: Cooking
Type: BOOK - Published: 2012-09-15 - Publisher: Skyhorse Publishing Inc.

DOWNLOAD EBOOK

Author Jan Hedh begins with a comprehensive section on the basics, including the history of preserves, cooking techniques, lists of required equipment, how to s
The Jam and Marmalade Bible
Language: en
Pages: 240
Authors: Jan Hedh
Categories: Cooking
Type: BOOK - Published: 2017-06-20 - Publisher: Skyhorse

DOWNLOAD EBOOK

Featuring both classic and innovative recipes for every kind of jam, jelly, preserve, and marmalade imaginable, The Jam and Marmalade Bible is the only cookbook
Blue Ribbon Preserves
Language: en
Pages: 386
Authors: Linda J. Amendt
Categories: Cooking
Type: BOOK - Published: 2001-07-01 - Publisher: Penguin

DOWNLOAD EBOOK

Blue Ribbon Preserves features the award-winning recipes, canning tips, and methods for making preserves that have made Linda J. Amendt one of the top prize-win
Let's Preserve It
Language: en
Pages: 612
Authors: Beryl Wood
Categories: Cooking
Type: BOOK - Published: 2012-04-24 - Publisher: Random House

DOWNLOAD EBOOK

This unique and comprehensive recipe book revives the art of making jams, jellies, pickles and chutneys, and celebrates the joys of transforming a surfeit of an
It Starts with Fruit
Language: en
Pages: 290
Authors: Jordan Champagne
Categories: Cooking
Type: BOOK - Published: 2020-05-12 - Publisher: Chronicle Books

DOWNLOAD EBOOK

Finalist for the 2021 IACP Best Cookbook Award Jam making gets a bad rap for being highly technical, complicated, messy, hot, and sticky; but preserving fruit c