Gastronomy and Food Science fills the transfer knowledge gap between academia and industry by covering the interrelation of gastronomy and food and culinary sci

Reproduction of the original. The publishing house Megali specialises in reproducing historical works in large print to make reading easier for people with impa

This book draws together a group of international experts in order to develop a better understanding of the role, development and future of gastronomy and culin

Inspiring the global fight to revolutionize the way food is grown, distributed, and eaten. In the almost thirty years since Carlo Petrini began the Slow Food