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Language: en
Pages: 0
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Type: BOOK - Published: 2015-10-20 - Publisher: Rizzoli Publications
Based on the original Flammarion title, The Book of Chocolate, this lavishly illustrated book, now edited and brought up to date, takes readers on a journey thr
Language: en
Pages: 182
Pages: 182
Type: BOOK - Published: 1989-08 - Publisher: Barrons Educational Series Incorporated
A tantalizing selection of chocolate recipes for favorite candies, cakes, cookies, desserts, and beverages includes practical tips on cooking techniques, fillin
Language: en
Pages: 279
Pages: 279
Type: BOOK - Published: 2015-11-10 - Publisher: HarperCollins
Award-winning journalist Simran Sethi explores the history and cultural importance of our most beloved tastes, paying homage to the ingredients that give us dai
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2011-11-16 - Publisher: Kyle Books
Hailed as the world's most innovative chocolatier by London's Sunday Times, Paul A. Young can transform chocolate into haute cuisine. This book is a journey thr
Language: en
Pages: 340
Pages: 340
Type: BOOK - Published: 2022-09-15 - Publisher: Kyle Books
Bring the joy of chocolate into your home with fascinating stories, tantalising treats and irresistible creations devised by a world-class chocolatier. This del