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Based on the original Flammarion title, The Book of Chocolate, this lavishly illustrated book, now edited and brought up to date, takes readers on a journey thr
The Joy of Chocolate
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A tantalizing selection of chocolate recipes for favorite candies, cakes, cookies, desserts, and beverages includes practical tips on cooking techniques, fillin
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Award-winning journalist Simran Sethi explores the history and cultural importance of our most beloved tastes, paying homage to the ingredients that give us dai
Adventures with Chocolate
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Hailed as the world's most innovative chocolatier by London's Sunday Times, Paul A. Young can transform chocolate into haute cuisine. This book is a journey thr
The Joy of Chocolate
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Bring the joy of chocolate into your home with fascinating stories, tantalising treats and irresistible creations devised by a world-class chocolatier. This del