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Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine
Language: en
Pages: 376
Authors: Michael Brenner
Categories: Science
Type: BOOK - Published: 2020-10-20 - Publisher: W. W. Norton & Company

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Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work. The spectacular culinary creation
The Kitchen Classroom
Language: en
Pages: 131
Authors: Gabrielle Kaplan-Mayer
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher:

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Cooking offers all children-- especially those with autism, Down syndrome, and other developmental disabilities-- a multitude of learning opportunities. Kaplan-
Relish
Language: en
Pages: 178
Authors: Lucy Knisley
Categories: Biography & Autobiography
Type: BOOK - Published: 2013-04-02 - Publisher: Macmillan

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Tegneserie - graphic novel. Defying the idea of eating as a compulsion and food as a consumer product, Relish invites us to celebrate the meals we eat as a conn
The Easy Classroom Kitchen
Language: en
Pages: 64
Authors: Marianne Van Dam
Categories: Cooking
Type: BOOK - Published: 1997-01-01 - Publisher:

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Ninja in the Kitchen (Moby Shinobi: Scholastic Reader, Level 1)
Language: en
Pages: 36
Authors: Luke Flowers
Categories: Juvenile Fiction
Type: BOOK - Published: 2017-07-25 - Publisher: Scholastic Inc.

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Moby heads to the pizza shop, where he will ninja kick and chop! In this Level 1 reader series, Moby Shinobi is a very helpful ninja! In this book, Moby Shinobi