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The Local Food Revolution
Language: en
Pages: 457
Authors: Michael Brownlee
Categories: Social Science
Type: BOOK - Published: 2016-10-18 - Publisher: North Atlantic Books

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Demonstrating that humanity faces an imminent and prolonged global food crisis, Michael Brownlee issues a clarion call and manifesto for a revolutionary movemen
The Good Food Revolution
Language: en
Pages: 301
Authors: Will Allen
Categories: Biography & Autobiography
Type: BOOK - Published: 2013-07-02 - Publisher: Avery

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Previously published as a Gotham Books hardcover edition.
Food and the City
Language: en
Pages: 374
Authors: Jennifer Cockrall-King
Categories: Social Science
Type: BOOK - Published: 2012-02-14 - Publisher: Prometheus Books

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A global movement to take back our food is growing. The future of farming is in our hands—and in our cities. This book examines alternative food systems in ci
The Local Food Revolution
Language: en
Pages: 116
Authors: Gord Hume
Categories: Cities and towns
Type: BOOK - Published: 2010 - Publisher: Municipal World

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Municipalities are facing significant new costs and higher local taxes because of food- and water-related problems and challenges. The book offers some ideas, s
The Urban Food Revolution
Language: en
Pages: 306
Authors: Peter Ladner
Categories: Social Science
Type: BOOK - Published: 2011-11-15 - Publisher: New Society Publishers

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Our reliance on industrial agriculture has resulted in a food supply riddled with hidden environmental, economic and health care costs and beset by rising food