This book provides systematic information on the lychee and modern tools to promote its sustainable growth and development. Including dedicated chapters on the

Modern food biotechnology is now a billion-dollar industry, producing functional foods and nutraceuticals that offer a whole host of increased health benefits,

This book offers a comprehensive compilation of biotic and abiotic factors that affect lychee production and commercialization. It addresses disease management

This book provides comprehensive information on micropropagation of economically important forest and fruit trees, which is usually available in scattered liter

The processing of fruits continues to undergo rapid change. In the Handbook of Fruits and Fruit Processing, Dr. Y.H. Hui and his editorial team have assembled o