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Single Malt
Language: en
Pages: 0
Authors: Clay Risen
Categories: Cooking
Type: BOOK - Published: 2018-10-16 - Publisher: Quercus

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A follow-up to his bestselling American Whiskey, Bourbon & Rye: A Guide to the Nation's Favorite Spirit, Clay Risen's Single Malt is an introduction to the long
The Pocket Guide to Whisky
Language: en
Pages: 126
Authors: Blair Bowman
Categories: Cooking
Type: BOOK - Published: 2017-05-20 - Publisher: Birlinn Ltd

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The ever-expanding world of whisky can be a daunting one, with a deluge of new brands, distilleries and literature on the subject making it all but impossible f
Spirit of Place
Language: en
Pages: 399
Authors: Charles MacLean
Categories: Cooking
Type: BOOK - Published: 2017-06-01 - Publisher: Frances Lincoln

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A wide-ranging and evocative portrait of Scotland's distilleries, with text by renowned whisky expert Charles MacLean and photographs by Lara Platman and Alan M
The Whisky Distilleries of the United Kingdom
Language: en
Pages: 1297
Authors: Alfred Barnard
Categories: Cooking
Type: BOOK - Published: 2013-07-14 - Publisher: Aaron Barker Publishing

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In 1885, Alfred Barnard was charged with the task of visiting and reporting on every active Whisky distillery throughout Scotland, Ireland and England. It took
Malt Whisky Yearbook 2021
Language: en
Pages: 300
Authors: Ingvar Ronde
Categories:
Type: BOOK - Published: 2020-10-28 - Publisher:

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