North Carolina holds a special place in the history of moonshine. For more than three centuries, the illicit home-brew was a way of life. NASCAR emerged from th

Moonshiner's Daughter is the early life story of a young girl raised in the some of the most remote, backwoods parts of Haywood County, North Carolina, deep in

“The one food book you must read this year." —Southern Living One of Christopher Kimball’s Six Favorite Books About Food A people’s history that reveals

The craft of making moonshine--an unaged white whiskey, often made and consumed outside legal parameters--nearly went extinct in the late twentieth century as l