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The National Cook Book. by a Lady of Philadelphia. a Practical Housewife; And Author of the Family Save-All.
Language: en
Pages: 322
Authors: Hannah Mary Bouvier Peterson
Categories: Cooking
Type: BOOK - Published: 1866 - Publisher: University of Michigan Library

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Originally published: Philadelphia: T.B. Peterson & Brothers, 1866.
Soup Through the Ages
Language: en
Pages: 281
Authors: Victoria R. Rumble
Categories: Social Science
Type: BOOK - Published: 2009-08-11 - Publisher: McFarland

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As cooking advanced from simply placing wild grains, seeds, or meat in or near a fire to following some vague notion of food as a pleasing experience, soup--the
Miss Leslie's New Receipts for Cooking
Language: en
Pages: 534
Authors: Anonymous
Categories:
Type: BOOK - Published: 2023-11-16 - Publisher: BoD – Books on Demand

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American Publishers' Circular and Literary Gazette
Language: en
Pages: 1074
Authors:
Categories: American literature
Type: BOOK - Published: 1865 - Publisher:

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American Literary Gazette and Publishers' Circular
Language: en
Pages: 742
Authors:
Categories: Bibliography, National
Type: BOOK - Published: 1866 - Publisher:

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