New Zealand depends on what our farmers, foresters and horticulturalists grow. When agriculture catches a cold, the entire economy sneezes. Right now things are

This book offers an introduction to the soils of Aotearoa New Zealand, structured according to the New Zealand soil classification system. Starting with an over

This book examines the challenges and impacts of poor diets and nutrition from current food systems and the potential contribution of biodiversity and ecosystem

The book seeks to address the intersection of food organics and the emergence of a new contractualism between producers, distributors and consumers, and between

Livestock food systems need to be rapidly rethought to tackle the global climate crisis. This book examines how climate concerns for the livestock sector are go