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The Perfect Persimmon
Language: en
Pages: 140
Authors: Michelle Medlock Adams
Categories: Cooking
Type: BOOK - Published: 2020-08-25 - Publisher: Indiana University Press

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“A delightful and delicious read about . . . the taste memories of this fruit created and shared for generations in homes throughout Indiana.” —Margaret M
Beard on Bread
Language: en
Pages: 257
Authors: James Beard
Categories: Cooking
Type: BOOK - Published: 2011-10-12 - Publisher: Knopf

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NATIONAL BESTSELLER • The definitive cookbook on bread baking, Beard on Bread contains 100 recipes and variations for making delicious, fresh bread at home—
Japanese Home Cooking
Language: en
Pages: 306
Authors: Sonoko Sakai
Categories: Cooking
Type: BOOK - Published: 2019-11-19 - Publisher: Shambhala Publications

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“A beautifully photographed . . . introduction to Japanese cuisine.” —New York Times “A treasure trove for . . . Japanese recipes.” —Epicurious “H
Dessert Person
Language: en
Pages: 369
Authors: Claire Saffitz
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Type: BOOK - Published: 2020-10-20 - Publisher: Clarkson Potter

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NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more
Good to the Grain
Language: en
Pages: 688
Authors: Kim Boyce
Categories: Cooking
Type: BOOK - Published: 2011-11-23 - Publisher: Abrams

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The James Beard Foundation Award-winning cookbook “that explores the landscape of whole-grain flours, with deliciousness as its guiding principle” (The Oreg