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The Potato in the Human Diet
Language: en
Pages: 252
Authors: Jennifer A. Woolfe
Categories: Cooking
Type: BOOK - Published: 1987-03-19 - Publisher: Cambridge University Press

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The book reviews the knowledge about the nutritional value of the potato and its role in the nutrition of both children and adults.
The Potato Crop
Language: en
Pages: 524
Authors: Hugo Campos
Categories: Science
Type: BOOK - Published: 2019-12-03 - Publisher: Springer Nature

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This book is open access under a CC BY 4.0 license. This book provides a fresh, updated and science-based perspective on the current status and prospects of the
Potato
Language: en
Pages: 301
Authors: Pinky Raigond
Categories: Science
Type: BOOK - Published: 2020-10-05 - Publisher: Springer Nature

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This informative book focuses on the nutritional value of potatoes and ways to improve it. With the world reeling under the burden of an ever-growing population
The Potato Hack
Language: en
Pages: 0
Authors: Tim Steele
Categories: Complex carbohydrate diet
Type: BOOK - Published: 2016-02-28 - Publisher: Createspace Independent Publishing Platform

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The potato hack was modeled after an 1849 diet plan for people that were becoming fat and "dyspeptic" from living too luxuriously. This potato diet simply calle
The Origins of Human Diet and Medicine
Language: en
Pages: 376
Authors: Timothy Johns
Categories: Social Science
Type: BOOK - Published: 1990-09-01 - Publisher: University of Arizona Press

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People have always been attracted to foods rich in calories, fat, and protein; yet the biblical admonition that meat be eaten “with bitter herbs” suggests t