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The Practical Distiller, Or, An Introduction to Making Whiskey, Gin, Brandy, Spirits, &c. &c. of Better Quality and in Larger Quantities Than Produced by the Present Mode of Distilling, from the Produce of the United States, Such as Rye, Corn, Buck-wheat, Apples, Peaches, Potatoes, Pumpions, and Turnips
Language: en
Pages: 196

The Practical Distiller, Or, An Introduction to Making Whiskey, Gin, Brandy, Spirits, &c. &c. of Better Quality and in Larger Quantities Than Produced by the Present Mode of Distilling, from the Produce of the United States, Such as Rye, Corn, Buck-wheat, Apples, Peaches, Potatoes, Pumpions, and Turnips

Authors: Samuel M'Harry
Categories: Distillation
Type: BOOK - Published: 1809 - Publisher:

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The Practical Distiller An Introduction To Making Whiskey, Gin, Brandy, Spirits, &c. &c. of Better Quality, and in Larger Quantities, Than Produced by the Present Mode of Distilling, from the Produce of the United States
Language: en
Pages: 106

The Practical Distiller An Introduction To Making Whiskey, Gin, Brandy, Spirits, &c. &c. of Better Quality, and in Larger Quantities, Than Produced by the Present Mode of Distilling, from the Produce of the United States

Authors: Samuel McHarry
Categories: Ale
Type: BOOK - Published: 2012 - Publisher: Tredition Classics

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Published in 1809 when distillation of spirits was legal, The Practical Distiller provides recipes and distillation methods for homemade whiskey, gin, and brand
The Practical Distiller an Introduction to Making Whiskey, Gin, Brandy, Spirits, &C. &C. of Better Quality, and in Larger Quantities, Than Produced by the Present Mode of Distilling, from the Produce of the United States
Language: en
Pages: 134

The Practical Distiller an Introduction to Making Whiskey, Gin, Brandy, Spirits, &C. &C. of Better Quality, and in Larger Quantities, Than Produced by the Present Mode of Distilling, from the Produce of the United States

Authors: McHarry Samuel
Categories: History
Type: BOOK - Published: 2016-06-23 - Publisher: Hardpress Publishing

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Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typ
The Practical Distiller
Language: en
Pages: 122

The Practical Distiller

Authors: Samuel McHarry
Categories: Cooking
Type: BOOK - Published: 2013-03-09 - Publisher:

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Originally published in 1809, this remains the definitive introduction to the craft of distillation and making fine spirits. McHarry wrote from years of experie
The Practical Distiller
Language: en
Pages: 108

The Practical Distiller

Authors: Samuel McHarry
Categories: Fiction
Type: BOOK - Published: 2017-05-26 - Publisher: Pinnacle Press

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This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the publi