The ingredients, cooking techniques and 100 classic recipes of Asia, shown in 660 photographs.

A complete guide to Asian and Pacific foods, with over 580 ingredients explained with advice on buying, preparing and storing. This beautifully presented book h

Gathers recipes from China, Japan, Korea, India, and other Asian countries for meats, vegetables, seafood, breads, soups, and desserts

Charmaine Solomon's Encyclopedia of Asian Food will lead you from Goa to Kyoto, from Myanmar to Manila, shedding light on the shapes, aromas, color and flavors