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Pages: 144
Type: BOOK - Published: 2021-09-09 - Publisher: epubli
Jeremiah "Jerry" P. Thomas is considered the father of American mixology. In 1851, at the age of 21, he opened his first bar below Barnum's American Museum in N
Language: en
Pages: 199
Pages: 199
Type: BOOK - Published: 2009-04-22 - Publisher: Lulu.com
"Thomas Morrell has spent over thirteen years in the restaurant and bar industry. He has worked as a busboy, dishwasher, server, host, cook, manager and most im
Language: en
Pages: 386
Pages: 386
Type: BOOK - Published: 2006-09-18 - Publisher: John Wiley & Sons
1,000 + recipes and great party tips Get the latest bar buzz on how to host, mix, shake, pour, and more Want to concoct the perfect cocktail? From today's popul
Language: en
Pages: 692
Pages: 692
Type: BOOK - Published: 1999 - Publisher: Signet Book
With this indispensable guide, readers will learn how to mix classic as well as exotic drinks like the pros. Here are all the tricks of the trade-including how
Language: en
Pages: 477
Pages: 477
Type: BOOK - Published: 2007-04-01 - Publisher: Sourcebooks, Inc.
From Bartender magazine, the number one publication for the bartending trade and the most respected name in bartending, comes Bartender Magazine's Ultimate Bart