This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics

The Food, Conservation, and Energy Act of 2008 directed the U.S. Dept. of Agr. to conduct a 1-year study to assess the extent of areas with limited access to af

Farmland tenure shapes many farm decisions, including those related to production, conservation, and succession planning. The relatively advanced age of many fa