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The Return of Food
Language: en
Pages: 41
Authors: Godfrey Tawodzera
Categories: Social Science
Type: BOOK - Published: 2016-06-14 - Publisher: African Books Collective

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The nadir of Zimbabwes political and economic crisis in 2008 coincided with the implementation of a baseline household food security survey in Harare by AFSUN.
The Real Food Revolution
Language: en
Pages: 241
Authors: Tim Ryan, Congressman
Categories: Health & Fitness
Type: BOOK - Published: 2014-10-14 - Publisher: Hay House, Inc

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Today a buck gets you a quick burger (or two), but what’s the real cost of that meal? The rates of chronic disease—specifically diseases like diabetes, caus
The Return of W3 Fatty Acids Into the Food Supply
Language: en
Pages: 253
Authors: Artemis P. Simopoulos
Categories: Medical
Type: BOOK - Published: 1998-01-01 - Publisher: Karger Medical and Scientific Publishers

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This unique publication for the first time brings together scientists from academia, government and industry to discuss the role of omega-3 fatty acids in healt
The Return of Traditional Food
Language: en
Pages: 311
Authors: Patricia Lysaght
Categories:
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In Defence of Food
Language: en
Pages: 243
Authors: Michael Pollan
Categories: Health & Fitness
Type: BOOK - Published: 2008-01-31 - Publisher: Penguin UK

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'A must-read ... satisfying, rich ... loaded with flavour' Sunday Telegraph This book is a celebration of food. By food, Michael Pollan means real, proper, simp