Related Books
Language: en
Pages: 221
Pages: 221
Type: BOOK - Published: 2017-07-03 - Publisher: Rutgers University Press
In Eating to Learn, Learning to Eat, historian A. R. Ruis explores the origins of American school meal initiatives to explain why it was (and, to some extent, h
Language: en
Pages: 44
Pages: 44
Type: BOOK - Published: 1916 - Publisher:
Language: en
Pages: 358
Pages: 358
Type: BOOK - Published: 2021-08-03 - Publisher: Running Press Adult
Bought or brought? Revisit the nostalgia of the school cafeteria with this collection of interviews, vivid portraits, and elaborately reimagined food photos. Fo
Language: en
Pages: 254
Pages: 254
Type: BOOK - Published: 2013-06-17 - Publisher: Routledge
'The School Food Revolution is an important book that deserves success.' Journal of Organic Systems 'A great new book that describes how 'the humble school meal
Language: en
Pages: 40
Pages: 40
Type: BOOK - Published: 1916 - Publisher: