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The Saltwater Table
Language: en
Pages: 479
Authors: Whitney Otawka
Categories: Cooking
Type: BOOK - Published: 2019-10-22 - Publisher: Abrams

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“Transcendent . . . a love letter to the cuisine and the culture of the South Atlantic Coast . . . delectable recipes and stories.” —Edward Lee, James Bea
Salt, Fat, Acid, Heat
Language: en
Pages: 480
Authors: Samin Nosrat
Categories: Cooking
Type: BOOK - Published: 2017-04-25 - Publisher: Simon and Schuster

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Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of
Full Moon Suppers at Salt Water Farm
Language: en
Pages: 241
Authors: Annemarie Ahearn
Categories: Cooking
Type: BOOK - Published: 2017-05-23 - Publisher: Shambhala Publications

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Full Moon Suppers at Salt Water Farm invites you to a series of magical, seasonal suppers where dear friends gather around a farm table to celebrate the bounty
Kaukasis The Cookbook
Language: en
Pages: 523
Authors: Olia Hercules
Categories: Cooking
Type: BOOK - Published: 2017-08-10 - Publisher: Hachette UK

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Over 100 recipes from Georgia and beyond.
Hoppin' John's Lowcountry Cooking
Language: en
Pages: 366
Authors: John Martin Taylor
Categories: Cooking
Type: BOOK - Published: 2012-08-06 - Publisher: UNC Press Books

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At oyster roasts and fancy cotillions, in fish camps and cutting-edge restaurants, the people of South Carolina gather to enjoy one of America's most distinctiv