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Language: en
Pages: 479
Pages: 479
Type: BOOK - Published: 2019-10-22 - Publisher: Abrams
“Transcendent . . . a love letter to the cuisine and the culture of the South Atlantic Coast . . . delectable recipes and stories.” —Edward Lee, James Bea
Language: en
Pages: 480
Pages: 480
Type: BOOK - Published: 2017-04-25 - Publisher: Simon and Schuster
Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of
Language: en
Pages: 241
Pages: 241
Type: BOOK - Published: 2017-05-23 - Publisher: Shambhala Publications
Full Moon Suppers at Salt Water Farm invites you to a series of magical, seasonal suppers where dear friends gather around a farm table to celebrate the bounty
Language: en
Pages: 523
Pages: 523
Type: BOOK - Published: 2017-08-10 - Publisher: Hachette UK
Over 100 recipes from Georgia and beyond.
Language: en
Pages: 366
Pages: 366
Type: BOOK - Published: 2012-08-06 - Publisher: UNC Press Books
At oyster roasts and fancy cotillions, in fish camps and cutting-edge restaurants, the people of South Carolina gather to enjoy one of America's most distinctiv