“Transcendent . . . a love letter to the cuisine and the culture of the South Atlantic Coast . . . delectable recipes and stories.” —Edward Lee, James Bea

"Richly illustrated and carefully researched, this is the first-ever history of New England's seacoast and seafaring food and its evolution through the nineteen

Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of

A 2017 Choice Outstanding Academic Title In People of the Saltwater, Charles R. Menzies explores the history of an ancient Tsimshian community, focusing on the

Learn where to find and how to catch over 40 species of inshore fish that swim in the waters of the coastal United States. INSHORE SALT WATER FISHING provides a