RITA Award winner! “A terrific read from a talented author. Made me hungry more than once. I can’t wait to read what comes next.” —Francine Rivers, New

From relish trays and Old Fashioned cocktails to prime rib and fried fish, supper clubs are a quintessential part of midwestern dining culture. In Iowa, hundred

“This is a perfect book.”—Roxane Gay, New York Times bestselling author of Not That Bad From the New York Times bestselling author J. Ryan Stradal, a stor

The phenomenon of the supper club--as unique to the Upper Midwest as great lakes, cheese curds, and Curly Lambeau--is explored for the first time in this attrac

The supper club is a tradition and now somewhat of a phenomenon found in the Upper Midwestern states of Wisconsin, Minnesota, Ohio, Michigan, Illinois, and Iowa