Starting with French classics such as mayonnaise, hollandaise and veloute sauces, the author covers all the basics and then suggests variations such as adding o

The fourth edition of the classic reference, with updated information and recipes reflecting contemporary trends and methods­--plus, for the first time, color

From Hannah: This book has over 55 sauce recipes that will change your life. For real, they will take a so-so dish and make it gold, Baby! I think it’s fair t

From Brooklyn's sizzling restaurant scene, the hottest cookbook of the season... From urban singles to families with kids, local residents to the Hollywood set,

Follow the adventures of Bad Seed Bob as he utilizes his freshman calculus and a new style of conversational Judo (The Sauce) to land the modern, independent fe