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The Science of Nutrition
Language: en
Pages: 651
Authors: Rhiannon Lambert
Categories: Health & Fitness
Type: BOOK - Published: 2022-03-01 - Publisher: Penguin

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Is a vegan diet healthier? Should I try going low-carb? Is it always a bad idea to skip a meal? Are superfoods all they're cracked up to be? Is fat still bad fo
Whole
Language: en
Pages: 310
Authors: T. Colin Campbell
Categories: Health & Fitness
Type: BOOK - Published: 2013-05-07 - Publisher: BenBella Books, Inc.

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New York Times Bestseller What happens when you eat an apple? The answer is vastly more complex than you imagine. Every apple contains thousands of antioxidants
The Future of Nutrition
Language: en
Pages: 337
Authors: T. Colin Campbell
Categories: Health & Fitness
Type: BOOK - Published: 2020-12-15 - Publisher: BenBella Books

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From the coauthor of The China Study and author of the New York Times bestselling follow-up, Whole Despite extensive research and overwhelming public informatio
The Science of Nutrition
Language: en
Pages: 976
Authors: Janice Thompson
Categories: Nutrition
Type: BOOK - Published: 2014 - Publisher: Pearson Educacion

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The Science of Nutrition, Third Edition offers the best combination of text and media to help students master the toughest nutrition concepts in the course, whi
Culinary Nutrition
Language: en
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Authors: Jacqueline B. Marcus
Categories: Technology & Engineering
Type: BOOK - Published: 2013-04-15 - Publisher: Academic Press

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Culinary Nutrition: The Science and Practice of Healthy Cooking is the first textbook specifically written to bridge the relationship between food science, nutr