Sue Lawrence has gathered together more than 100 recipes to celebrate the down-to-earth ingredients, straightforward cooking and warmth of all things Scottish.

"A cookbook that gives haggis its due"—The New York Times "On every page of this book, I was transported back to Scotland."—Sam Heughan, star of Outlander A

As seen on TikTok! Fàilte, I'm the Hebridean Baker! Close your eyes and imagine yourself in the remote Outer Hebrides of Scotland. Do you see yourself walking

Delightful account of eating and drinking in Scotland through the ages with definitive recipes for all the old national dishes.

Scotland has maintained a rich tradition of regional cookery. In this book the author gathers the best of these dishes, including not only classic Scots fare su