The Indian Spice kitchen is an indispensable guide to Indian cuisine. It takes the reader through key ingredients that are now readily available in the West, wi

Reviews Brilliant, young, creative, and refreshingly new. -The New School Vikas Khanna presents a menu that fuses Indian spice with extraordinary imagination an

Born in New Delhi, raised in the Middle East, and living in Washington, D.C., acclaimed food writer Monica Bhide is the perfect representative of the new genera

Tired of the same old bland taste? Spice things up by learning to make your own Spice Blends, the Indian way!I'll be honest with you, pretty much every masala a

Introduces the staples, basic ingredients, and spices that make up Southern Indian cuisine.