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Language: en
Pages: 176
Pages: 176
Type: BOOK - Published: 2012-11-30 - Publisher: Krause Publications
Scott Leysath has a mission: to give you venison recipes you'll use again and again. Nothing makes him happier than a cookbook full of food stains and hand-writ
Language: en
Pages: 148
Pages: 148
Type: BOOK - Published: 2012-11-06 - Publisher: Penguin
Scott Leysath has a mission: to give you venison recipes you'll use again and again. Nothing makes him happier than a cookbook full of food stains and hand-writ
Language: en
Pages: 350
Pages: 350
Type: BOOK - Published: 2020-09-01 - Publisher: Page Street Publishing
Get the Most Bang for for Your Buck Step up your venison cooking game with fresh field-to-table recipes that make the most of your whole harvest from shoulder t
Language: en
Pages: 854
Pages: 854
Type: BOOK - Published: 2007-01-01 - Publisher:
"After the Hunt, Chef John D. Folse's eighth cookbook, explores man's hunting history from cave man through American colonization. Travel through time as ancien
Language: en
Pages: 276
Pages: 276
Type: BOOK - Published: 2012-09-18 - Publisher: Rizzoli Publications
2012 IPPY Bronze Award in the Cookbook category (Independent Publisher Book Awards) ForeWord Reviews 2012 Book of the Year Award Finalist (TBA) 2013 James Beard
