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The Taste of Memory
Language: en
Pages: 294
Authors: Marion Halligan
Categories: Biography & Autobiography
Type: BOOK - Published: 2004-09-01 - Publisher: Allen & Unwin

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If you can manage to simultaneously practice laziness and purity you will eat pretty well, because the food will be simple and good.' In prose as sensuous and s
Taste, Memory
Language: en
Pages: 243
Authors: David Buchanan (Horticulturist)
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher: Chelsea Green Publishing

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Discusses agriculture and the locavore movement and argues that a healthy food system depends on matching diverse plants to the demands of land and climate.
The Book of Memory
Language: en
Pages: 289
Authors: Petina Gappah
Categories: Fiction
Type: BOOK - Published: 2016-02-02 - Publisher: Farrar, Straus and Giroux

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The story that you have asked me to tell you does not begin with the pitiful ugliness of Lloyd’s death. It begins on a long-ago day in August when the sun sea
Edible Memory
Language: en
Pages: 346
Authors: Jennifer A. Jordan
Categories: Cooking
Type: BOOK - Published: 2015-04-14 - Publisher: University of Chicago Press

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Jordan begins with the heirloom tomato, inquiring into its botanical origins in South America and its culinary beginnings in Aztec cooking to show how the homel
The Omnivorous Mind
Language: en
Pages: 268
Authors: John S. Allen
Categories: Science
Type: BOOK - Published: 2012-05-15 - Publisher: Harvard University Press

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In this gustatory tour of human history, John S. Allen demonstrates that the everyday activity of eating offers deep insights into human beings’ biological an