Dismissed as déclassé by gourmands, blamed for the scourge of obesity, and yet loved by all, the taste of sweet has long been at the center of both controvers

A Parisian newsman, sent to cover a story about black magic in a Gascony village, falls under the spell of a mystical girl.

A sweet taste is often a critical component in a consumer's sensory evaluation of a food product. This important book summarises key research on what determines

A popular television chef shares eighty-three of her favorite recipes culled during visits to eateries throughout the world, offering insights into spice and in