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Language: en
Pages: 422
Pages: 422
Type: BOOK - Published: 2020-10-20 - Publisher: Victory Belt Publishing
Food (and life) is all about perspective: having an open mind and an adventurous spirit can take you to wonderful places you’d never experience otherwise. Fro
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2017-08-29 - Publisher: Clarkson Potter
The off cuts, the odd bits, the variety meats, the fifth quarter—it seems that offal is always hidden, given a soft-pedaled name, and left for someone else to
Language: en
Pages: 283
Pages: 283
Type: BOOK - Published: 2013-10-01 - Publisher: Andrews Mcmeel+ORM
The James Beard Award-winning chef shares stories of Southern life and recipes from his renowned Mississippi restaurants in this illustrated cookbook. In this i
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2011-05-10 - Publisher: Absolute Press
Anissa Helou's classic work, The Fifth Quarter, first published in 2004, is now re-issued as Offal, updated and expanded with the addition of striking colour fo
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2004 - Publisher: Absolute Press
A classic workThe Fifth Quarter is the only book dedicated exclusively to the subject of offalA book dedicated to offal - currently enjoying a resurgence in pop