The off cuts, the odd bits, the variety meats, the fifth quarter—it seems that offal is always hidden, given a soft-pedaled name, and left for someone else to

The James Beard Award-winning chef shares stories of Southern life and recipes from his renowned Mississippi restaurants in this illustrated cookbook. In this i

The eagerly anticipated follow-up to the author’s award-winning Bones and Fat, Odd Bits features over 100 recipes devoted to the “rest of the animal,” tho

I am a monster. The kind that eats people. Yes, we are real, but do feel free to doubt me - your doubt stocks my freezer. In the strictest sense, I'm a humanita

Discover how to cook 50 delicious, mouth watering and adventurous dishes made from some of the CHEAPEST and most nutritious of ingredients... the stuff others t