The Complete Book of Butchering, Smoking, Curing, and Sausage Making
| Author | : Philip Hasheider |
| Publisher | : Voyageur Press |
| Total Pages | : 259 |
| Release | : 2010-09-10 |
| ISBN-10 | : 9781610601184 |
| ISBN-13 | : 1610601181 |
| Rating | : 4/5 (181 Downloads) |
Book Synopsis The Complete Book of Butchering, Smoking, Curing, and Sausage Making by : Philip Hasheider
Download or read book The Complete Book of Butchering, Smoking, Curing, and Sausage Making written by Philip Hasheider and published by Voyageur Press. This book was released on 2010-09-10 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here’s the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats. Time-tested advice on how to cure the meat by smoking or salting helps you preserve your harvest. A final section explains how to make sausages. Numerous mouth-watering recipes are included.
