Related Books

The United states market: Guide to identify the primary official requirements to impact fresh and processed agricultural products. No. 1
Language: en
Pages: 36

The United states market: Guide to identify the primary official requirements to impact fresh and processed agricultural products. No. 1

Authors:
Categories:
Type: BOOK - Published: - Publisher: IICA

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Conversion Factors and Weights and Measures for Agricultural Commodities and Their Products
Language: en
Pages: 100

Conversion Factors and Weights and Measures for Agricultural Commodities and Their Products

Authors: United States. Department of Agriculture. Production and Marketing Administration
Categories: Food industry and trade
Type: BOOK - Published: 1947 - Publisher:

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Local Food Systems; Concepts, Impacts, and Issues
Language: en
Pages: 87

Local Food Systems; Concepts, Impacts, and Issues

Authors: Steve Martinez
Categories: Social Science
Type: BOOK - Published: 2010-11 - Publisher: DIANE Publishing

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This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics
General Market Manual
Language: en
Pages: 0

General Market Manual

Authors: United States Department of Agriculture
Categories: Reference
Type: BOOK - Published: 2017-09-19 - Publisher:

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This is a general instructional guide for receiving market inspectors. For specific instructions on the certification of fresh products, please refer to the spe
Running a Food Hub: Volume Two, a Business Operations Guide
Language: en
Pages: 84

Running a Food Hub: Volume Two, a Business Operations Guide

Authors: James Matson
Categories: Business & Economics
Type: BOOK - Published: 2015-09-17 - Publisher: Government Printing Office

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This report is part of a multi-volume technical report series entitled, Running a Food Hub, with this guide serving as a companion piece to other United States