I was born in Lisbon, Portugal on April 5, 1951. The tradition of Portuguese cooking is in my blood. Ever since I can remember, my favorite spot in the house ha

The sixteenth century was an exciting period in the history of European theatre. In the Iberian Peninsula, Italy, France, Germany and England, writers and actor

Fermented foods harbour diverse and complex microbial communities that change over time and vary depending on the type of product, particularly artisanal ones,