This book pursues a comprehensive, multidisciplinary approach in order to analyze the relationship between water and food security. It demonstrates that most of

An investigation of water usage which combines infographics with a narrative detailing the typical volume of water necessary for common applications, from creat

From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eats In We Are What We

The solution to worldwide water shortages is in our kitchens.

People use lots of water for drinking, cooking and washing, but significantly more for producing things such as food, paper and cotton clothes. The water footpr