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Language: en
Pages: 44
Pages: 44
Type: BOOK - Published: 1959 - Publisher:
Language: en
Pages: 194
Pages: 194
Type: BOOK - Published: 2011-07-05 - Publisher: Rodale Books
Known by TV viewers as the Mississippi belle whose demure demeanor belied nerves of steel and true culinary skill, America watched Whitney Miller crush the comp
Language: en
Pages: 36
Pages: 36
Type: BOOK - Published: 1946 - Publisher:
Language: en
Pages: 321
Pages: 321
Type: BOOK - Published: 2015-10-27 - Publisher: HarperChristian + ORM
Following her great-grandmothers’ examples of creatively stretching meals during the Great Depression, Whitney Miller transforms recipes from her Southern roo
Language: en
Pages: 479
Pages: 479
Type: BOOK - Published: 2019-10-22 - Publisher: Abrams
“Transcendent . . . a love letter to the cuisine and the culture of the South Atlantic Coast . . . delectable recipes and stories.” —Edward Lee, James Bea