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Theory of Heat Transfer with Forced Convection Film Flows
Language: en
Pages: 350

Theory of Heat Transfer with Forced Convection Film Flows

Authors: De-Yi Shang
Categories: Science
Type: BOOK - Published: 2010-12-01 - Publisher: Springer Science & Business Media

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Developing a new treatment of ‘Free Convection Film Flows and Heat Transfer’ began in Shang’s first monograph and is continued in this monograph. The curr
A Review of High-speed, Convective, Heat-transfer Computation Methods
Language: en
Pages: 44

A Review of High-speed, Convective, Heat-transfer Computation Methods

Authors: Michael E. Tauber
Categories: Aerodynamic heating
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Unit Operations in Food Processing
Language: en
Pages: 216

Unit Operations in Food Processing

Authors: R. L. Earle
Categories: Technology & Engineering
Type: BOOK - Published: 2013-10-22 - Publisher: Elsevier

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This long awaited second edition of a popular textbook has a simple and direct approach to the diversity and complexity of food processing. It explains the prin
Theory of Heat Transfer with Forced Convection Film Flows
Language: en
Pages: 346

Theory of Heat Transfer with Forced Convection Film Flows

Authors: De-Yi Shang
Categories: Science
Type: BOOK - Published: 2011-04-08 - Publisher: Springer

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Developing a new treatment of ‘Free Convection Film Flows and Heat Transfer’ began in Shang’s first monograph and is continued in this monograph. The curr
Heat Transfer: Exercises
Language: en
Pages: 89

Heat Transfer: Exercises

Authors:
Categories:
Type: BOOK - Published: - Publisher: Bookboon

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