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Language: en
Pages: 332
Pages: 332
Type: BOOK - Published: 2010-11-01 - Publisher: Sourcebooks, Inc.
Who Were the Original Foodies? Beyond their legacy as revolutionaries and politicians, the Founding Fathers of America were first and foremost a group of farmer
Language: en
Pages: 354
Pages: 354
Type: BOOK - Published: 2005-03-22 - Publisher: Crown
NEW YORK TIMES BESTSELLER • The startling true history of how one extraordinary man from a remote corner of the world created an empire that led the world int
Language: en
Pages: 193
Pages: 193
Type: BOOK - Published: 2017-11-17 - Publisher: University Press of Kentucky
For decades, smiling images of "Aunt Jemima" and other historical and fictional black cooks could be found on various food products and in advertising. Although
Language: en
Pages: 305
Pages: 305
Type: BOOK - Published: 2018-01-16 - Publisher: Smithsonian Institution
In this remarkable work, Rae Katherine Eighmey presents Franklin's delight and experimentation with food throughout his life. At age sixteen, he began dabbling
Language: en
Pages: 386
Pages: 386
Type: BOOK - Published: 2012-04-20 - Publisher: University of Chicago Press
In this thought-provoking history, Gilbert illuminates how the fight for abolition and equality - not just for the independence of the few but for the freedom a