Was It Something You Ate?

Was It Something You Ate?
Author :
Publisher : Oxford University Press, USA
Total Pages : 194
Release :
ISBN-10 : 0198509669
ISBN-13 : 9780198509660
Rating : 4/5 (660 Downloads)

Book Synopsis Was It Something You Ate? by : John Emsley

Download or read book Was It Something You Ate? written by John Emsley and published by Oxford University Press, USA. This book was released on 2001 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first book for general readers that offers clear guidance through the chemical minefields that can be present in food. While most people are sensitive to one or more chemicals in their diet, such as MSG, alcohol or caffeine, our bodies can usually tolerate modest amounts of these offending substances. If we know which chemicals give us a problem, we can usually avoid unpleasant bouts of nausea, headache, and diarrhea. This book helps identify the substances that can provoke a toxic response--ranging from benzoates to serotonin, sorbates, and tyramines--and explains why food intolerance occurs, what its symptoms are, and why some people are so badly hit while others are not bothered at all. Each chapter is illustrated with actual case studies of people who have been stricken by substances in their diet. Based on proven medical and scientific research, this essential book will help people to avoid troublesome chemicals and enjoy their food.


Was It Something You Ate? Related Books

Was It Something You Ate?
Language: en
Pages: 194
Authors: John Emsley
Categories: Health & Fitness
Type: BOOK - Published: 2001 - Publisher: Oxford University Press, USA

DOWNLOAD EBOOK

This is the first book for general readers that offers clear guidance through the chemical minefields that can be present in food. While most people are sensiti
The Potato in the Human Diet
Language: en
Pages: 252
Authors: Jennifer A. Woolfe
Categories: Cooking
Type: BOOK - Published: 1987-03-19 - Publisher: Cambridge University Press

DOWNLOAD EBOOK

The book reviews the knowledge about the nutritional value of the potato and its role in the nutrition of both children and adults.
The Production of New Potato Varieties
Language: en
Pages: 382
Authors: G. J. Jellis
Categories: Cooking
Type: BOOK - Published: 1987-08-28 - Publisher: Cambridge University Press

DOWNLOAD EBOOK

The book is based on the proceedings of a joint meeting of EAPR and EUCARPIA at King's College, Cambridge, December 1985.
Advances in Potato Chemistry and Technology
Language: en
Pages: 523
Authors: Jaspreet Singh
Categories: Technology & Engineering
Type: BOOK - Published: 2009-07-22 - Publisher: Academic Press

DOWNLOAD EBOOK

Developments in potato chemistry, including identification and use of the functional components of potatoes, genetic improvements and modifications that increas
Sustainable Market Farming
Language: en
Pages: 459
Authors: Pam Dawling
Categories: Gardening
Type: BOOK - Published: 2013-02-01 - Publisher: New Society Publishers

DOWNLOAD EBOOK

Growing for 100 - the complete year-round guide for the small-scale market grower. Across North America, an agricultural renaissance is unfolding. A growing num