This book discusses the standards established for the regulation of public health and safety issues.

Despite advances in hygiene, food treatment, and food processing, diseases caused by foodborne pathogens continue to constitute a worldwide public health concer

Much has been written about the care of research animals. Yet little guidance has appeared on protecting the health and safety of the people who care for or use

Faced with evolving trade and health dynamics, this book presents a historical, conceptual, and empirical examination of public health and medical procurement i