Welsh Food Stories explores more than two thousand years of history to discover the rich but forgotten heritage of Welsh foods – from oysters to cider, salted

Packed with 130 inspirational pictures, as well as cook's tips, variations and complete nutritional information, this book is for anyone who wants to discover t

Delectable dishes from the heart of Wales with a fascinating history, and 240 tempting photographs.

Mary-Anne Boermans believes passionately that traditional British food, refined over centuries, can be tastier, healthier, more exciting and easier to prepare t