Transformations of Global Food Systems for Climate Change Resilience: Addressing Food Security, Nutrition, and Health provides poignant case studies of climate

Our food systems have performed well in the past, but they are failing us in the face of climate change and other challenges. This book tells the story of why f

Climate change presents an unprecedented challenge to the productivity and profitability of agriculture in North America. More variable weather, drought, and fl

On July 22-23, 2020, the Food Forum of the National Academies of Sciences, Engineering, and Medicine hosted a virtual workshop that explored the integration of

This open access book develops a framework for advancing agroecology transformations focusing on power, politics and governance. It explores the potential of ag