We regularly find ourselves in food environments that promote the consumption of high fat and sugary foods rather than encouraging us to eat more fruit and vege

We regularly find ourselves in food environments that promote the consumption of high fat and sugary foods rather than encouraging us to eat more fruit and vege

This book examines the role of local food movements, enterprises and networks in the transformation of the currently unsustainable global food system. It explor

How can huge populations be fed healthily, equitably and affordably while maintaining the ecosystems on which life depends? The evidence of diet’s impact on p

This book focuses on the contested nature and competing narratives of food system transformations, despite it being widely acknowledged that changes are essenti