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Translating Food Sovereignty
Language: en
Pages: 324
Authors: Matthew C. Canfield
Categories: Law
Type: BOOK - Published: 2022-04-19 - Publisher: Stanford University Press

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In its current state, the global food system is socially and ecologically unsustainable: nearly two billion people are food insecure, and food systems are the n
The Politics of Food Sovereignty
Language: en
Pages: 325
Authors: Annie Shattuck
Categories: Political Science
Type: BOOK - Published: 2018-07-26 - Publisher: Routledge

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Food sovereignty has been a fundamentally contested concept in global agrarian discourse over the last two decades, as a political project and campaign, an alte
Cultivating Food Justice
Language: en
Pages: 405
Authors: Alison Hope Alkon
Categories: Law
Type: BOOK - Published: 2011 - Publisher: MIT Press

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Documents how racial and social inequalities are built into our food system, and how communities are creating environmentally sustainable and socially just alte
Sovereignty Sharing in Fragile States
Language: en
Pages: 457
Authors: John D. Ciorciari
Categories: Political Science
Type: BOOK - Published: 2021-03-16 - Publisher: Stanford University Press

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In fragile states, domestic and international actors sometimes take the momentous step of sharing sovereign authority to provide basic public services and build
Human Rights and the Food Sovereignty Movement
Language: en
Pages: 213
Authors: Priscilla Claeys
Categories: Nature
Type: BOOK - Published: 2015-01-09 - Publisher: Routledge

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Our global food system is undergoing rapid change. Since the global food crisis of 2007-2008, a range of new issues have come to public attention, such as land