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Language: en
Pages: 324
Pages: 324
Type: BOOK - Published: 2022-04-19 - Publisher: Stanford University Press
In its current state, the global food system is socially and ecologically unsustainable: nearly two billion people are food insecure, and food systems are the n
Language: en
Pages: 325
Pages: 325
Type: BOOK - Published: 2018-07-26 - Publisher: Routledge
Food sovereignty has been a fundamentally contested concept in global agrarian discourse over the last two decades, as a political project and campaign, an alte
Language: en
Pages: 405
Pages: 405
Type: BOOK - Published: 2011 - Publisher: MIT Press
Documents how racial and social inequalities are built into our food system, and how communities are creating environmentally sustainable and socially just alte
Language: en
Pages: 457
Pages: 457
Type: BOOK - Published: 2021-03-16 - Publisher: Stanford University Press
In fragile states, domestic and international actors sometimes take the momentous step of sharing sovereign authority to provide basic public services and build
Language: en
Pages: 213
Pages: 213
Type: BOOK - Published: 2015-01-09 - Publisher: Routledge
Our global food system is undergoing rapid change. Since the global food crisis of 2007-2008, a range of new issues have come to public attention, such as land