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Trends in High Pressure Bioscience and Biotechnology
Language: en
Pages: 669
Authors: R. Hayashi
Categories: Science
Type: BOOK - Published: 2002-01-21 - Publisher: Elsevier

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A world wide interest in the various aspects of high pressure in the field of biological science led to the First International Conference on High Pressure Bios
Advances in High Pressure Bioscience and Biotechnology
Language: en
Pages: 580
Authors: Horst Ludwig
Categories: Science
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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At present, there is growing interest in high pressure bioscience and biotechnology. The activities are nearly equally distributed between fundamental research
High-Pressure Bioscience and Biotechnology, Volume 1189
Language: en
Pages: 168
Authors: Douglas H. Bartlett
Categories: Science
Type: BOOK - Published: 2010-03-29 - Publisher: Wiley-Blackwell

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"The manipulation of biological materials using elevated pressure is providing an ever-growing number of opportunities in both the applied and basic sciences. M
Present and Future of High Pressure Processing
Language: en
Pages: 428
Authors: Francisco J. Barba
Categories: Technology & Engineering
Type: BOOK - Published: 2020-08-22 - Publisher: Elsevier

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Developed for academic researchers and for those who work in industry, Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustain
High Pressure Processing of Food
Language: en
Pages: 758
Authors: V.M. Balasubramaniam
Categories: Technology & Engineering
Type: BOOK - Published: 2016-01-28 - Publisher: Springer

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High pressure processing technology has been adopted worldwide at the industrial level to preserve a wide variety of food products without using heat or chemica