Related Books
Language: en
Pages: 284
Pages: 284
Type: BOOK - Published: 2007 - Publisher: Thames & Hudson
HISTORY OF SPECIFIC SUBJECTS. This delightful and best-selling tale of one of the world's favorite foods draws upon botany, archaeology, and culinary history to
Language: en
Pages: 419
Pages: 419
Type: BOOK - Published: 2013-06-28 - Publisher: Thames & Hudson
“A beautifully written . . . and illustrated history of the Food of the Gods, from the Olmecs to present-day developments.”—Chocolatier This delightful ta
Language: en
Pages: 280
Pages: 280
Type: BOOK - Published: 1996 - Publisher:
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2009 - Publisher: Random House Digital, Inc.
Updated with new chapters on the environmental and geopolitical impact of cacao production and the latest health findings, a visual reference incorporates new p
Language: en
Pages: 1556
Pages: 1556
Type: BOOK - Published: 2011-09-20 - Publisher: John Wiley & Sons
International Association of Culinary Professionals (IACP) 2010 Award Finalists in the Culinary History category. Chocolate. We all love it, but how much do we