Cookbook of 50+ Italian recipes developed by the nonnas of Montefollonico, Italy

Now in tradepaper, Tuscan Cookbook is a free pass to the famed Italian cooking schools run by Stephanie Alexander and Maggie Beer. These two brilliant cooks mov

“Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We’ll start with pr

Debi Mazar and Gabriele Corcos, hosts of the Cooking Channels's hit show Extra Virgin, bring together food, family, and style in a celebration of the pleasures

Tuscan 101. Get your copy of the best and most unique Tuscan recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The poin