Related Books
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2003 - Publisher: Cengage Learning
A comprehensive introductory level text that provides thorough up to date coverage of a broad range of topics in food science and technology.
Language: en
Pages: 425
Pages: 425
Type: BOOK - Published: 2020-07-16 - Publisher: Routledge
Being able to understand the principles of food science is vital for the study of food, nutrition and the culinary arts. In this innovative text, the authors ex
Language: en
Pages: 182
Pages: 182
Type: BOOK - Published: 2017-09-07 - Publisher: Michael O'Mara Books
In this fascinating and easily digestible book, The One Show's resident scientist Marty Jopson takes us on a mouth-watering tour of the twenty-first century kit
Language: en
Pages: 544
Pages: 544
Type: BOOK - Published: 2016-04-29 - Publisher: John Wiley & Sons
Written as a textbook with an online laboratory manual for students and adopting faculties, this work is intended for non-science majors / liberal studies scien
Language: en
Pages: 259
Pages: 259
Type: BOOK - Published: 2013-10-22 - Publisher: Elsevier
The Science of Food: An Introduction to Food Science, Nutrition and Microbiology, Second Edition conveys basic scientific facts and principles, necessary for th