The Genetics and Genomics of the Brassicaceae provides a review of this important family (commonly termed the mustard family, or Cruciferae). The family contain

Brassica and Raphanis spp. are highly polymorphic, exhibiting a wide range of intraspecific variation and utilization. Similar morphotypes exist amang several s

The genetic variability that developed in plants during their evolution is the basic of their domestication and breeding into the crops grown today for food, fu

Brassica crop species and their allies (Raphanus, Sinapis, Eruca, etc.) are important sources of edible roots, stems, leaves, buds and inflorescences, as well a

Numerous works on non-destructive testing of food quality have been reported in the literature. Techniques such as Near InfraRed (NIR) spectroscopy, color and v