The Gardens of Venice and the Veneto takes in a varied selection of gardens old and new, large and small, public and private. It ranges from tiny monastery gard

Sauces and condiments - Appetizers and snacks - Soup, pasta and rice - Polenta - Vegetable side dishes - Sweets.

Introducing Italy's best kept secret. the cuisine of the Veneto. Food-writer, cook and photographer Valeria Necchio shares the food and flavours at the heart of

John Law is concerned here with the administration of the Venetian state in the late 14th and 15th centuries, and specifically with its possessions on the mainl